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Cytaty z książek autora Graham Holliday

Graham Holliday

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Pisze książki: biografia, autobiografia, pamiętnik

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2015

Eating Việt Nam. Dispatches from a Blue Plastic Table

Graham Holliday

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2015

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Vietnamese food is nothing without herbs.Yes, there are intestines, wombs, half-grown duck eggs, bear-bile-injected drinks, chicken feet, sc...

Vietnamese food is nothing without herbs.Yes, there are intestines, wombs, half-grown duck eggs, bear-bile-injected drinks, chicken feet, scorpions, “countryside” rats, crocodiles, sparrows, squirrels, and snakes, but shock value, freakishness, and the offcuts end of the Vietnamese culinary canon all sit squarely at the fringes; they’re not the main course in this magnificent country.At the heart of Vietnamese food are herbs, not fish sauce, not offal, not the freak show menu items. The single thing that alters, distinguishes, and sets Vietnamese apart from Thai, Cambodian, Lao, or any other Southeast Asian cuisine is the presence and abundance of herbs. Simple, beautiful, freshly cut herbs, from the swamps, hedgerows, gardens, bushes, woods, and jungles of this incredible, food-filled country.

Graham Holliday, Eating Việt Nam. Dispatches from a Blue Plastic Table

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Sơn told me that all cooking was to taste; Vietnamese cooks didn’t measure out ingredients to an exacting recipe. Again, there was that imag...
Sơn told me that all cooking was to taste; Vietnamese cooks didn’t measure out ingredients to an exacting recipe. Again, there was that image in my head of the cookbook-free Vietnamese kitchen. It was the opposite of the glossy Sunday supplement spread, featuring the successful actor, author, or designer at home, holding a never-used Misono blade over an organic carrot, smiling into the camera, a library of recipe books lining the immaculate, crumbless, stainless kitchen. They’d have none of that in Việt Nam.
Graham Holliday , Eating Việt Nam. Dispatches from a Blue Plastic Table
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I DON’T HAVE ANY PLANS to write down my recipes,” said Bà Sáu. “I’m ready to teach anyone who wants to learn how to make my soups, but I won...
I DON’T HAVE ANY PLANS to write down my recipes,” said Bà Sáu. “I’m ready to teach anyone who wants to learn how to make my soups, but I won’t be writing anything down. It’s best to learn how to cook with a hands-on approach. That’s the only way. You don’t need books.".
Graham Holliday , Eating Việt Nam. Dispatches from a Blue Plastic Table
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