I'm Ella, and I've been blown away by how many of you share my passion for cooking and eating the natural foods our bodies just love.
I started my blog as a way of dealing with a relatively rare illness, Postural Tachycardia Syndrome, which I was diagnosed with in September 2011. The illness had a pretty devastating effect on my life - I literally couldn't walk down the street, I slept for 16 hours a day, had never ending heart palpitations, was in chronic pain, had unbearable stomach issues, constant headaches and the list goes on - it was anything but fun! I tried healing through conventional medicine for about six months but it had little effect on my symptoms and I was still bed-ridden 95% of the time. So I decided it was time for something new and began researching holistic, natural healing approaches, which is how I started eating like this. Overnight I took up a whole foods, plant-based diet and gave up all meat, dairy, sugar, gluten, anything processed and all chemicals and additives, which was a pretty drastic change. I literally never ate fruit or vegetables before, my diet instead revolved around Ben and Jerry's ice cream, Chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix and lots of cereal and pasta - I was a sugar monster! So everything you see here is part of my learning and healing process, I'm not a trained chef by any means - everything is self-taught and the result of lots of failed experiments!
I graduated from St Andrews with a Masters in Art History in May 2013 and I'm back home in London working on a lot of awesome projects. I released my best-selling app earlier this year, which I'm always working on (it's available on the iTunes store and the google play store). I also teach cooking classes, host supper and brunch clubs and I'm training as a naturopathic nutritionist at the College of Naturopathic Medicine. See more Customers Also Bought Items By Melissa Hemsley
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Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love £7.99 Hardcover
Author Updates
Deliciously Ella @DeliciouslyElla @nycwg2014 I don't eat couscous as it contains gluten! 5 hours ago Deliciously Ella @DeliciouslyElla @midwinter7 I just buy pure organic maple syrup, there isn't a particular brand I use. You can buy it at your local health food store! 5 hours ago Deliciously Ella @DeliciouslyElla @withMaggie Tahini free hummus or cashew butter are great alternatives! 5 hours ago Deliciously Ella @DeliciouslyElla @MTaylorPowell Wasn't me sorry but I have loads of energy bite recipes on my blog, app and book! 5 hours ago Deliciously Ella @DeliciouslyElla @_hannah_Lauren You can buy them online at Amazon! 22 hours ago Deliciously Ella @DeliciouslyElla @jennygraceg They usually don't fall apart if I flip them fast! Try using two spatulas on either side! X 23 hours ago Deliciously Ella @DeliciouslyElla @1711Jayne You can buy them online at Amazon! 23 hours ago Deliciously Ella @DeliciouslyElla @phillyg80 @DaisyBCreations @MumsnetBloggers @Lukemackaycooks My pantry essentials are in my book! Yesterday Deliciously Ella @DeliciouslyElla @robertabooo @CWBookshop Unfortunately not, sorry! Yesterday Deliciously Ella @DeliciouslyElla @amytara_19 I tend to avoid Alpro because of the additives. Rude Health is a great brand to try! Yesterday Deliciously Ella @DeliciouslyElla @honeyandie I use extra virgin organic coconut oil and I usually buy passata. X Yesterday Deliciously Ella @DeliciouslyElla Going to make the warming winter salad from my book for lunch today, so excited! http://t.co/cqwts0ljnf Yesterday Deliciously Ella @DeliciouslyElla Excited to be in the @guardian today http://t.co/mIJmTFTv3H - thanks @spreadingthejoy for including me! Yesterday Deliciously Ella @DeliciouslyElla @ElisePearce It will be out Friday morning, just in time before Valentines Day! 2 days ago Deliciously Ella @DeliciouslyElla @NatalieKeagle You could try carrots instead! 2 days ago Deliciously Ella @DeliciouslyElla Just perfected a recipe for salted vanilla almond butter cups - so good! I'll put it up on my blog this Friday! http://t.co/C5U0vBuayO 2 days ago Deliciously Ella @DeliciouslyElla @MasonCash_UK @jiholland111 Yes it's on my blog! 2 days ago Deliciously Ella @DeliciouslyElla @MasonCash_UK Probably my sweet potato brownies! 2 days ago Deliciously Ella @DeliciouslyElla @AndyB_81 Yes I use two tubes, about 400g! 2 days ago Deliciously Ella @DeliciouslyElla @jbolck Have a look at the Eating in London section on my blog! 2 days ago
Ella Woodward, autorka fenomenalnej książki kucharskiej na całym świecie. I pomyśleć, że moja przygoda z nią zaczęła się od przepisu na brownie z batatów.
Książka posiada na początku powód zmiany diety oraz innych nawyków żywieniowych. Idąc dalej poznajemy kuchnię pełną warzyw, owoców, barwną, smakowitą i wykonaną z sercem.
Dla kogo? Dla każdego kto chce wdrążyć czasami do swojej kuchni trochę tej świeżości, pomysłowości i trochę innych smaków, niż te, które goszczą na co dzień w naszych domach.
Recenzja tej książki to dla mnie prawdziwa przyjemność.
Nie da się ukryć, że ze względu na moje wykształcenie mam słabość do książek kulinarnych.
Drugą moją obsesją powoli staje się fotografia kulinarna. Książka Eli jest idealnym połączeniem praktycznych rad i wskazówek, jest też wspaniałym poradnikiem dla początkujących osób, które chcą zmienić swój sposób odżywiania.
To również coś wspaniałego dla wszystkich wzrokowców, piękne fotografie po części w wykonaniu samej autorki od których nie można oderwać wzroku.
Książka jest wyjątkowa, prosta i przejrzysta dlatego, że Ela pisała ją dla swoich czytelników. Przepisy są proste i łatwe w przygotowaniu, znajdziemy w niej również produkty których nie może zabraknąć w kuchni Eli. Bardzo polecam i życzę sobie żeby Blogerzy pisali więcej książek :).