Skye Craig loves to make sweet treats that quite simply, make you smile. Hailed for her unorthodox methods and decadent desserts on the second series of ratings juggernaut MasterChef, Skye Craig fast became known in lounge rooms across Australia as the dessert queen. Her years working as a graphic designer paid off as Australia watched her create stunning sweets made with creativity and flair. Her insatiable passion for desserts has propelled her into her new business 'Wild Sugar' where she continues to inspire and delight Sydney, Brisbane and Gold Coast residents with her unique and decadent sweets. Skye now has an incredible national line of 'Wild Sugar' gourmet ice cream and desserts, attends personal and TV appearances including The Circle, Mornings With Kerri-Anne, and Everyday Gourmet.