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I’M A VEGAN CHEF, RECIPE DEVELOPER AND FOOD PHOTOGAPHER

I create all kinds of vegan food, while specialising in raw food and healthy desserts.

I create unique recipes using only natural unprocessed or minimally processed ingredients.

With a deep knowledge of nutrition and catering for special dietary requirements, I work with restaurants around the world creating vegan menus and training chefs to adapt to the new world and to cater for people on plant based diets.

My biggest passions are creating raw desserts and experimenting with fermented food.

I love foraging, using wild plants and edible flowers in my food and cosmetics.

When I’m not working in my kitchen I spend time in my photo studio where I photograph my food in a way that protrays my love for plants and flowers.https://www.artrawpaulina.com/