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Gabrielle Keng Peralta was born in a restaurant and since then, she has been observing people eating. Growing up in a restaurant has given her a lifelong interest in people's feelings and memories as they are eating and she plans to study how pleasure, taste and identity are indivisible. In the 1950s, Gabrielle's father opened the first Chinese restaurant in Lyon (the culinary capital of France),and as a result, she is a blend of the world's two most famous cultures for cuisine. She is the author of two cookbooks, The Magic Chopsticks of a Chinese Lady from Lyon and La Cuisine Chinoise, Cuisine de 7 Familles." Her interest in time and distance led to another book, Letters from Amnesia, a journey between here and beyond.